Friday, January 15, 2010

Thai Pongal - Harvest Festival


Thai Pongal (தைப்பொங்கல்) is a harvest festival event celebrated by Tamils across the world. Pongal in Tamil means "boiling over or spill over." The act of boiling over of milk in the clay pot is considered to denote future wishes for the family.

Thai Pongal celebrated at harvest time, it's a celebration of the prosperity associated with the harvest by thanking the sun god, rain and the farm animals that have helped in the harvest. In villages, new clothes are worn and people owning cows find this festival more important.

The saying "Thai Pirandhal Vazhi Pirakkum" (தை பிறந்தால் வழி பிறக்கும்) meaning "the birth of the month of Thai will pave the way for new opportunities" is often quoted regarding the Pongal festival. Usually, the festival takes place January 14 . On the day Wearing new clothes, decorative kolams, sugar canes, preparation of sweet pongal with rice, milk and jaggery in new earthen pots and offer to Sun God, marks this festival. Kite flying  could be seen on this day.

The moment the rice boils over and bubbles out of the vessel, the tradition is to shout of "Ponggalo Ponggal!", a custom practiced during the festival to announce it was going to be a year blessed with good tidings. For Tamils, it is considered a good sign to watch it boil over, since it means that good luck and prosperity is forthcoming. Then New boiled rice is offered to the sun god during sunrise, a gesture which symbolises thanks to the sun and nature for providing prosperity. Even while serving the Pongal for crows (in terrace or roof tops) after finishing the pujas and Nivedyam to God, Tamil Hindus shout Pongalo Pongal! It is later served to the people present in the house for the ceremony. People also prepare savories and sweets such as vadai, murukku, payasam and visit each other and exchange greetings.

1 comment:

Anonymous said...

very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
chakkara pongal recipe